Food business registration
Registration of premises used for a food business – including
market stalls, delivery vehicles and other moveable structures – is
required under the Food Safety Act 1990 and Food Hygiene (England)
Regulations 2006.
Registration enables local authorities to keep an up-to-date
list of all food catering premises within their area so they can
monitor them for public safety. The frequency of the
inspections will depend on the type of business. There is no cost
for registering.
Who
needs to register?
Anyone starting a new food business must register with the local
authority at least 28 days before doing so.
Any individuals or organisation who handles, prepares, stores or
serves food occasionally and on a small scale, such as a church,
school or village fair or organised charities comprising of
individual volunteers where the food is prepared occasionally, may
be exempt. Please contact us for further details.
What
type of premises needs to be registered?
Food premises includes restaurants, hotels, cafes, shops,
supermarkets, staff canteens, kitchens – in offices, warehouses,
guest houses, delivery vehicles, buffet cars on trains, market and
other stalls – also hot dog and ice cream vans, etc.
If you use vehicles for your food business in connection with
permanent premises such as a shop or warehouse, you only need to
tell the local authority how many vehicles you have. You do not
need to register each vehicle separately.
However, if you have one or more vehicles but no permanent
premises, you must tell the authority where they are normally
kept.
Types of premises exempt from
registration
Most premises have to be registered, but certain premises are
exempt from registration. These include premises already registered
for food law purposes, certain agricultural premises, motor cars,
tents and marquees – but not stalls – some domestic premises and
some village halls.
You should contact your local authority if you think you might
be exempt.
Seasonal food business
Seasonal businesses operating for a certain period each year
should specify the dates between which they will be open.
What happens to the information
given on the form?
The local authority will enter the details on its Register. A
register of addresses and the type of business carried on at these
will be open to inspection by the general public.
Records of the other information provided will not be publicly
available and will not be disclosed outside of the council, local
government departments and government agencies. The details will be
used for the purpose of registration, enforcement and the
protection of public funds.
What happens when there are business changes?
Once you have registered with the local authority, you only need
to notify them of a change of proprietor, if the nature of the
business changes, or if there is a change of the address at which
moveable premises are kept. The new proprietor will have to
complete an application form.
If the local authority wishes to change the entry in the
register because of information which it receives from someone
else, you will be given 28 days' notice and an opportunity to
comment on the proposed change.
How to
register
The registration form must be sent to the Environmental Health
Commercial Team. If you use premises in more than one local
authority area, you must register with each authority
separately.
You must:
- Tick all the boxes which apply to your business
- Answer all the questions
- Give all the information requested.
Registration cannot be refused and there is no charge.
You will be contacted in writing on receipt of
the application form.
Copies of the Food Safety Act 1990 and Food
Hygiene (England) Regulations 2006 can be obtained from the
Office of Public Sector Information.,
or a copy can be inspected at the Council offices, where you may
also obtain an application form and further help or advice.
Alternatively, download a
copy of the application form (pdf, 33 kb) or
apply online through the Businesslink website.
Contact us:
Environmental Health Commercial Team –
Food
Mulberry Place (AH)
PO Box 55739
5 Clove Crescent
London E14 1BY
Opening hours are: 9.00am to 5.00pm, Monday to
Friday
Tel: 020 7364 5008
Fax: 020 7364 6901
Email: foodsafety@towerhamlets.gov.uk